skip to Main Content
Dining Out During the Pandemic

Dining Out During the Pandemic

Dining out during the pandemic is possibly one of the riskiest things to do. But it doesn’t have to be.

Restaurants are still following the initial safety precautions by the WHO. This involves cleaning, wiping, and wearing visors, which protects from talking, sneezing, and coughing. But later testing has shown that the coronavirus can hang in the air like smoke, making it more dangerous through airborne transmission. And visors and wiping down surfaces can’t protect from that. Restaurants are also notorious for poor ventilation. This is another sure way for the virus to hang in the air.

But there are ways to eat out and still be safe.

Lead the technologies of the future. Click to know more about the MIT Technology Leadership Program (TLP).

Back To Top